And This is Why


Four years doing sushi

and besides slim cuts

taught

 

‘eat till 80 percent full’

 

and ’empty cans

make the most noise’

 

with that,

the 95

of words

leave 5

more

for digesting

and

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4 thoughts on “And This is Why

    • Thanks a lot. It’s been 17 years trying to figure out a lot about poetry and reading a lot across different cultures and time periods. I’ve studied several languages just to get a grasp of voice, meter, perspective and how one can construct/interpret a piece of poetry. With the knowledge I continue to accrue and go back to, I think I’m finally starting to get the distinctive sound I’ve been working towards.

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